Food is at the heart of what we do, so we ensure it only comes from people we trust, who have the same priorities as us.
Across all his menus, Chef Corrigan commits to the cycles of the seasons and the food each produces. With every movement of the calendar, nature has something else to give that when treated with respect will taste just as it should
Sourcing from a local growers, cooking consciously and following the natural patterns of the seasons allows the food to tell its story. From the soil it’s painstakingly grown to the care it has been given, fresh seasonal ingredients make themselves known. Our suppliers, carefully chosen by Chef Corrigan and the team, allow us to ensure that very little else has gone on between harvest and your plate, just the way that it should be.
30 September 2023
Have your oysters shucked by the world's best, here at Bentley's! Congratulations to our very own Federico Fiorillo for winning the World Championships.Read More
08 June 2023
With five restaurants, three cookbooks, dishes served to the late Queen Elizabeth and Barack Obama, and four Great British Menu wins under his beltRead More
02 February 2023
Can you tell your Kaluga from your Beluga? You've come to the right place. Dive into the Corrigan's Guide to Caviar ahead of your next dinner event.Read More
07 December 2022
The Mayfair Christmas Shopping Guide
Follow our festive Mayfair route to take in all the sights, with plenty of shopping, Christmas decorations and of course - Champagne at Bentley's!Read More