Explore the Collection
The Corrigan Collection spans everything from one of London’s oldest and most iconic restaurants to charming country pubs and everything in between. While Chef Corrigan’s ethos runs throughout, the Collection celebrates both variety and quality at every turn. From basement boozers to AA Rosette–awarded dining, discover the depth of the Corrigan Collection below.
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Bentley's Oyster Bar & Grill
Bentley's Oyster Bar and Grill has been serving fine Oysters, Seafood and Champagne to hungry Londoners since 1916. A legacy of London with a modern menu, discover the finest local fish and meats from the UK and Ireland.
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Corrigan's Mayfair
Corrigan’s Mayfair fuses Chef Richard Corrigan’s rural Irish roots with classic British dining, showcasing seasonal artisan produce. With warm hospitality, white linens, feathered lamps, and grouse-shaped decanters, it’s a playful take on a luxury hunting lodge.
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Virginia Park Lodge
An award-winning country house by chef Richard Corrigan, Virginia Park Lodge is an 18th-century hunting estate in County Cavan, Ireland. With a focus on self-sufficiency and sustainability, it offers a true return to Irish country living.
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Daffodil Mulligan
Daffodil Mulligan is Shoreditch’s ultimate destination for dining, drinking and true Irish hospitality. The menus bring together Irish and global flavours, showcasing whole cuts of meat, fresh fish and seasonal vegetables from the grill.
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Gibney's of London
Inspired by the classic boozers of Ireland and New York, Gibney’s of London brings the charm, atmosphere and signature Irish hospitality found across the sea. Enjoy one of London’s finest pints of Guinness, a rare Irish whiskey, a carefully crafted cocktail or anything in between.
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Dickie's Bar
Discover a hidden gem in Mayfair with an array of rare Irish whiskeys, fine digestifs and crafted cocktails in an inviting atmosphere.
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Deerpark Inn
Cavan’s Local to Dine. Unwind. Stay the Night. At the bar, cocktails freshly shaken and pints perfectly poured. In the kitchen, pub classics, using the produce grown at Virginia Park Lodge. From park to plate, we’re offering our signature hospitality to Virginia in a more relaxed format.
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