Recipes

Discover tips and tricks from Chef Corrigan, as well as tried and tested recipes from Bentley's Oyster Bar, Corrigan's Mayfair, Daffodil Mulligan and Virginia Park Lodge.

02 June 2025

Scottish Langoustine with Chickpea Puree and Shellfish Bisque

Spring, Summer, Corrigan's

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28 April 2025

Richard Corrigan's Artichoke with Crab

Spring, Corrigan's

Delicate yet indulgent, this is the perfect appetiser for a spring lunch or dinner.

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28 April 2025

Red Mullet, Fennel & Radish Salad

Spring, Corrigan's

A vibrant and balanced plate perfect for warmer days.

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28 April 2025

Richard Corrigan's Signature Beef Wellington

Autumn, Corrigan's

A dish of precision and patience, rewarding every step with bold flavour and elegance.

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10 March 2025

Stuffed Dove Sole with Shiitake, Pak Choi and Ginger

Spring, Corrigan's

An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!

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03 March 2025

Richard Corrigan’s Langoustines with Sweetbread and Tarragon

Spring, Corrigan's

A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon

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13 January 2025

Venison with Celeriac, Salsify and Pickled Quince

Spring, Winter, Corrigan's

Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.

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18 August 2017

Roast Grouse Pie Recipe

Winter, Corrigan's, Autumn

Mark the return of Great British Game, with this delicious Roast Grouse recipe from Chef Corrigan.

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