Recipes
Discover tips and tricks from Chef Corrigan, as well as tried and tested recipes from Bentley's Oyster Bar, Corrigan's Mayfair, Daffodil Mulligan and Virginia Park Lodge.
02 June 2025
Scottish Langoustine with Chickpea Puree and Shellfish Bisque
Spring, Summer, Corrigan's
Read More28 April 2025
Richard Corrigan's Artichoke with Crab
Spring, Corrigan's
Delicate yet indulgent, this is the perfect appetiser for a spring lunch or dinner.
Read More28 April 2025
Red Mullet, Fennel & Radish Salad
Spring, Corrigan's
A vibrant and balanced plate perfect for warmer days.
Read More28 April 2025
Richard Corrigan's Signature Beef Wellington
Autumn, Corrigan's
A dish of precision and patience, rewarding every step with bold flavour and elegance.
Read More10 March 2025
Stuffed Dove Sole with Shiitake, Pak Choi and Ginger
Spring, Corrigan's
An Asian twist on a Corrigan's classic - this is much easier than it looks to prepare!
Read More03 March 2025
Richard Corrigan’s Langoustines with Sweetbread and Tarragon
Spring, Corrigan's
A recipe perfect for spring starters to impress - enjoy Richard's Langoustines with Sweetbread and Tarragon
Read More13 January 2025
Venison with Celeriac, Salsify and Pickled Quince
Spring, Winter, Corrigan's
Who knows Game better than Richard Corrigan? Served with some favourite seasonal flavours, this is perfect for late winter into early spring.
Read More18 August 2017
Roast Grouse Pie Recipe
Winter, Corrigan's, Autumn
Mark the return of Great British Game, with this delicious Roast Grouse recipe from Chef Corrigan.
Read More