A grand 18th Century country estate set in 100 acres of beautiful Cavan countryside overlooking Lough Ramor. Virginia Park Lodge is a unique estate catering for weddings, corporate events, sporting weekends and exclusive hires.

The property has recently been lovingly restored to its former glory by the Michelin star, celebrity chef restaurateur Richard Corrigan. Conveniently located 50 minutes from Dublin and 90 minutes from Belfast, this 18th Century hunting estate can be your personal backdrop for your bespoke event.

At Virginia Park Lodge we offer total exclusivity. We welcome you and your guests to dine, dance and indulge with us, whatever the occasion may be.

With a capacity of up to 300 seated together or up to 500 over all our dining rooms, allow our team of experts to be on hand to help with every single detail, be it a corporate occasion, press launch, lunch or dinner and everything in between, allow us to do the work for you.

Our dedicated events team are on hand to organise all the special details of your event; from the flowers to music & entertainment. We are happy to design bespoke menus, compiled using only the finest natural produce and a true reflection of Richard Corrigan’s passion for wild, flavour-rich unpretentious cooking.

Set on 100 acres of private grounds there are endless opportunities for team building and training days at the Lodge.

Combine it with a round of golf, shooting or some boating on the lakes, or simply let your guests meander the hours of beautiful walks that surround the estate. We can offer the likes of high quality canoeing, boating or fishing on the lake. Or perhaps if getting wet isn’t an option archery, skeet shooting and golf lessons are all available. Your employees or clients will come back feeling energized and motivated. Then end the day by rewarding your staff or guests with a delicious four course dinner and some fine wines.


+353 49 854 6100
Virginia Park Lodge, Cavan, Ireland