Recipes

Discover tips and tricks from Chef Corrigan, as well as tried and tested recipes from Bentley's Oyster Bar, Corrigan's Mayfair, Daffodil Mulligan and Virginia Park Lodge.

17 May 2024

Young Onions With Goat's Cheese And Marjoram Recipe

Spring

A delicious spring delight - discover Chef Richard Corrigan's recipe for Young Onions With Goat's Cheese And Marjoram.

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12 April 2024

Richard Corrigan’s Pan-Fried Beef Recipe

Spring, Autumn

Join us in celebrating the Great British Beef Week 2024 with a recipe for Chef Corrigan’s Pan-Fried Beef with Tarragon and Chervil Sauce and Baked Beetroot.

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13 March 2024

Richard Corrigan’s Oyster Stout Rarebit Recipe

Autumn, Winter, Spring

Oyster Stout Rarebit from Chef Corrigan. This iconic dish intertwines traditional Irish flavours with a contemporary twist, making it a stand-out delicacy.

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13 March 2024

Lamb's Liver with Red Onions, Sage and Champ Recipe

Spring

Join us in celebrating St Patrick’s Day, with a recipe for Chef Corrigan’s Lamb’s Liver with Red Onions, Sage and Champ.

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13 March 2024

Lamb’s Kidneys With Griddled Sourdough Recipe

Spring

Join us in celebrating St Patrick’s Day, with a recipe for Chef Corrigan’s Lamb’s Kidneys With Grilled Sourdough.

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12 February 2024

Richard Corrigan’s Soda Bread Recipe

Winter, Autumn, Spring, Summer

Join us in celebrating Real Bread Week, with a recipe for Chef Corrigan's Irish Soda Bread!

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01 July 2023

Seasonal Recipe Dressed Crab

Summer, Spring

Create Bentley’s classic dressed crab at home, the perfect dish to wow guests when al fresco dining!

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22 May 2023

Nettle Scallop Recipe

Spring

Discover our Nettle Scallop recipe online today. Follow our simple recipe to make a delicious Nettle Scallop.

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03 February 2023

Bentley’s Shellfish Cocktail

Spring, Summer

A classic for a reason, our Shellfish Cocktail turns simplicity into luxury. Make at home or head to Mayfair and let us do the hard work.

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12 February 2021

Oysters with Spinach and Tarragon Butter Recipe

Spring, Summer, Autumn, Winter

What could be better than oysters with luxurious spinach and tarragon butter?

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